How to Make Favorite Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. Dish out a plate of freshly steamed jasmine rice, scoop the hot Thai basil chicken (pad kra pao gai Just made your stir fry chicken with Thai basil Just delicious and easy to do with the correct basil. Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Typically, you can find all kinds of meat such as.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Get 150 gr Chicken Slices (thigh/breast)
2. Make ready 1 tbsp Chopped Garlic
3. Make ready 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
4. Prepare 7 pcs. Fresh Chili (Red/Green), smash
5. Make ready 1 tbsp Vegetable Oil
6. Prepare 1 tsp Fish Sauce
7. Make ready 1 tsp White Soy Sauce
8. Get 2-3 drop Maggi Sauce
9. Prepare 1 tbsp Oyster Sauce
10. Make ready 1 tsp Sugar
11. Get 1/2 tsp Black Soy Sauce
12. Get 2 tbsp Water/Chicken Stock

Ask a Thai person to describe holy basil and the first thing they'll. Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves. You will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Stir Fried Chicken but about the ingredients at his cooking school in Chiang Mai Thailand.

Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
2. Add chicken and stir well.
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
4. Put hot basil leaves and fast cook. Take to plate.
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
6. Enjoy your cooking!

Garnish with carrot or fried holy basil leaves. You will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Stir Fried Chicken but about the ingredients at his cooking school in Chiang Mai Thailand. Using a slotted spoon, take the chicken from the pan and set aside. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further.

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