How to Make Jamie Oliver Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, caramelized kabocha and smoked chicken in bbq sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Take 250 gr kabocha, deseeded and cubed
2. Prepare 1 onion, chopped
3. Take 3 garlic, chopped
4. Make ready 1 tbsp oil
5. Take 250 gr smoked chicken, shredded or chopped
6. Prepare 3 tbsp BBQ sauce

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

So that’s going to wrap it up for this exceptional food caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!