Step-by-Step Guide to Prepare Perfect Phirni Indian creamy rice pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, phirni indian creamy rice pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Phirni Indian creamy rice pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Phirni Indian creamy rice pudding is something that I have loved my whole life.

ABOUT PHIRNI (TRADITIONAL INDIAN RICE PUDDING) RECIPE When it comes to Traditional Indian desserts, nothing can beat Phirni. A thick creamy milk pudding flavored with cardamoms and saffron. Soaked and ground Basmati rice is added to the milk and cooked on low flame stirring continuously until it thickens. If you've never tried rice pudding, you really should.

To get started with this recipe, we have to first prepare a few ingredients. You can cook phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Phirni

Indian creamy rice pudding:

1. Prepare 450 ml milk
2. Get 50 ml evaporated milk
3. Prepare 3 tbsp rice flour
4. Make ready 3 tbsp sugar
5. Prepare 1 tsp cardamom powder

In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. This creamy classic old fashioned rice pudding recipe is versatile and easy to make. White rice (preferably Arborio) is cooked with milk, sugar, vanilla extract, cinnamon, nutmeg, and cardamom.

Instructions to make Phirni

Indian creamy rice pudding:

1. Add milk, evaporated milk& rice flour in a pot.
2. Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
3. Add in 1 tsp Cardamom powder after its cook.
4. Stir it for another 5 mins.
5. Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
6. Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!

This creamy classic old fashioned rice pudding recipe is versatile and easy to make. White rice (preferably Arborio) is cooked with milk, sugar, vanilla extract, cinnamon, nutmeg, and cardamom. Stove-Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. Super easy and quick to make, this pudding is a great comforting recipe for little and big ones. It is made with a few simple ingredients, and it's incredibly tasty.

So that’s going to wrap it up with this special food phirni indian creamy rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!