Easiest Way to Make Super Quick Homemade Mole Poblano Shrimp Enchiladas'

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mole poblano shrimp enchiladas'. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mole Poblano Shrimp Enchiladas' is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mole Poblano Shrimp Enchiladas' is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mole Poblano Shrimp Enchiladas':

1. Take 4 dried pasilla Chile's
2. Take 3 dried new mexico Chile's
3. Make ready 2 dried guajillo Chile's
4. Get 1 whole onion
5. Get 4 clove garlic
6. Prepare 1 corn tortilla
7. Make ready 1/4 tsp ground cloves
8. Make ready 1 tbsp corn oil
9. Get 1/4 cup raisins
10. Prepare 1/4 cup almonds
11. Make ready 2 tbsp chicken bullion
12. Prepare 1 tbsp garlic salt
13. Take 1/2 tbsp cumin
14. Take 1 tsp salt
15. Get 2 tbsp sesame seeds
16. Make ready 1 mexican cream to drizzle on top
17. Make ready 1 queso fresco for topping
18. Take 1 yellow corn tortillas
19. Take shrimp filling
20. Prepare 2 diced green onions
21. Get 1 cup shredded Monterey jack cheese
22. Make ready 1/4 cup cotija cheese
23. Get 1 tbsp tajin seasoning
24. Prepare 1/2 lime squeezed
25. Make ready 1/2 tsp seafood seasoning
26. Take 1 pinch oregano
27. Make ready 1/4 lb pre cooked cleaned shrimp
28. Prepare 1 tbsp olive oil
29. Take 1 tab butter
30. Get 1/2 tsp minced garlic
31. Prepare 1 tsp cilantro flakes

Steps to make Mole Poblano Shrimp Enchiladas':

1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

So that is going to wrap this up for this exceptional food mole poblano shrimp enchiladas' recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!