Step-by-Step Guide to Prepare Award-winning Kheer/Rice Pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kheer/rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kheer/Rice Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kheer/Rice Pudding is something which I’ve loved my entire life.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Heat the milk with the pierced green cardamom pods in a sturdy pan. Transfer the rice pudding to a bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kheer/rice pudding using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kheer/Rice Pudding:

1. Make ready 1/2 cup Basmati Rice soaked
2. Take 1 kg Full cream Milk
3. Prepare 1 cup sugar
4. Prepare 4 cardamom
5. Get 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)

Try using a thick bottomed pan to avoid sticking. Break the soaked basmati rice with your hands. Add milk and rice to a large pot. Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent.

Instructions to make Kheer/Rice Pudding:

1. Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
2. On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
3. Add sugar and stir well. It will again get slim consistency.
4. Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
5. Serve cold or hot as per preference. Garnish with some almond shavings.

Add milk and rice to a large pot. Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors. Rice kheer is a traditional sweet dessert made for festivals & occasions. It is very similar to the English Rice Pudding,is easy to make and quite popular in the subcontient.

So that’s going to wrap this up for this exceptional food kheer/rice pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!