Recipe of Quick Instant Pot Rice Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot rice pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place. Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure.

Instant Pot Rice Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant Pot Rice Pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Rice Pudding:

1. Make ready 1 Cup Short Grain Rice
2. Take 2 1/2 Cups 2% Milk
3. Prepare 3/4 Cup Sugar or Splenda
4. Prepare 1 Cup 2% Milk
5. Take 1/2-3/4 Cup 2% Milk
6. Make ready 1 Cup Raisins (possibly)
7. Make ready 1 Tbs Cinnamon (possibly)

Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon. You can make rice pudding in an instant pot with almond milk. Just use the same measurements and it should work just the same as the classic dairy would. You could also swap another dairy alternative if you needed.

Instructions to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

Just use the same measurements and it should work just the same as the classic dairy would. You could also swap another dairy alternative if you needed. Also, try out my Instant Pot Almond Milk Yogurt as well. Rice pudding is a delicious and easy to make dessert recipe! Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or Instant Pot.

So that is going to wrap it up for this exceptional food instant pot rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!