Step-by-Step Guide to Make Homemade Rice Pudding

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice Pudding is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rice Pudding is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding:

1. Get 2 cups water
2. Take 1 cup long grain rice
3. Prepare 2 and 1/2 cups whole milk
4. Prepare 2 and 1/2 cups half n half
5. Prepare 2/3 cup granulated sugar
6. Make ready 3/4 teaspoon vanilla extract
7. Take 3/4 teaspoon almond extract
8. Prepare 1 teaspoon cinnamon
9. Prepare Freshly grated nutmeg about 8 swipes

Turn into a bowl or cups. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

Steps to make Rice Pudding:

1. Bring water to a boil and cook the rice.
2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. One style that is generally preferred by African Americans and quite a few southerners. It is a baked pudding MEANT to be dry and thick enough to cut into squares if you wanted to. It is a thick baked custard base, most often served warm.

So that is going to wrap this up for this special food rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!