Simple Way to Prepare Ultimate Roasted Acorn Squash

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, roasted acorn squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Acorn Squash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Acorn Squash is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted acorn squash using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Acorn Squash:

1. Make ready 2 acorn squash, cut in half
2. Make ready Salt and pepper, generously
3. Get olive oil spray

Instructions to make Roasted Acorn Squash:

1. Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
2. Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.

So that is going to wrap this up for this special food roasted acorn squash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!