Easiest Way to Make Gordon Ramsay Brad's surf and turf pesto fettuccine

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's surf and turf pesto fettuccine. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brad's surf and turf pesto fettuccine is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's surf and turf pesto fettuccine is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's surf and turf pesto fettuccine:

1. Prepare 1 box fettuccine noodles
2. Prepare 1 jar pesto sauce
3. Prepare 1 lb mild Italian sausage. I got links, but bulk is fine
4. Prepare 1/2 lg red onion, chopped
5. Make ready 6 cloves garlic, minced, divided
6. Make ready 1 yellow crooked neck squash, 1/2 inch slices
7. Take 1 zucchini, 1/2 inch slices
8. Prepare 2 tbs olive oil
9. Take 1 lb raw shrimp, shelled
10. Get 1/2 cup sherry, or white wine
11. Make ready 8 cooked lobster claws

Steps to make Brad's surf and turf pesto fettuccine:

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
2. Boil pasta to al dente. Drain and rinse with cold water.
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.

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