How to Prepare Homemade Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:

1. Take Pumpkin
2. Get olive oil
3. Make ready brown sugar
4. Make ready ricotta cheese
5. Make ready grated loccatelli cheese
6. Take ground nutmeg
7. Take salt & pepper to taste
8. Make ready pasta
9. Take flour
10. Make ready semolina
11. Get eggs
12. Prepare salt
13. Take olive oil
14. Prepare lil water if needed
15. Take sage butter sauce
16. Prepare butter
17. Take sage leaves

Instructions to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:

1. for filling….cut pumpkin in half & clean out rub both insides with olive oil & brown sugar…bake in 375º oven cut side down for 1 hour
2. after pumpkin cools scoop out inside & put large bowl & mix until smooth…add ricotta..loccatelli cheese..nutmeg…salt & pepper & mix well… that is the stuffing
3. make pasta….sift flour..semolina & salt together in bowl
4. beat eggs in large bowl & add the sifted mix….nead into ball…clean hands & while wet smooth into ball & cover with damp towel
5. put flour on counter top…rolling pin & dough & roll until flat & thin
6. cut out circles or squares in even amounts…place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
7. cook in put of boiling salted water until done
8. in pan melt stick of butter & add sage leaves…then add cooked raviolis until butter starts to brown
9. plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
10. …for much easier version use canned pumpkin & pasta sheets…you won't have to cook the pumpkin or make the pasta….so easy then!!!
11. Pumpkin Spice Martini…..1.5 oz vanilla vodka …1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg…mix in shaker with ice & serve in martini glass

So that is going to wrap it up for this special food thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!