How to Make Award-winning Pan-fried chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan-fried chicken is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-fried chicken:

1. Take Chicken leg
2. Make ready Oil
3. Make ready Salt and pepper
4. Get Sweet chillie sauce

Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Working in batches, gently place chicken pieces in the heated fat. Transfer to a wire rack set over a parchment paper-lined baking sheet or crumpled paper towels.

Steps to make Pan-fried chicken:

1. Heat oil in a frying pan
2. Season chicken with salt and pepper, add it to the hot oil.
3. Fry until cooked, turning continuously for both sides to cook evenly.
4. Remove chicken from pan, brush it with sweet chillie sauce, fry it again for 30 seconds on both sides. Remove from pan and enjoy with a side of your choice.

Working in batches, gently place chicken pieces in the heated fat. Transfer to a wire rack set over a parchment paper-lined baking sheet or crumpled paper towels. Serve fried chicken hot, warm, room temperature, or cold. Add about half of the chicken pieces to the hot oil, being sure not to crowd the skillet. Heat the vegetable oil in a skillet over medium-high heat.

So that is going to wrap this up with this special food pan-fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!