Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan shrimp and cous². One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moroccan Shrimp and Cous² is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Moroccan Shrimp and Cous² is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Shrimp and Cous²:
Get 10-12 Large Argentinian Shrimp
Get 1 Tsp Paprika
Get 1 Tsp Granulated Garlic
Take 1/2 Tsp Chili Powder
Take 1/2 Tsp Cinnamon
Prepare 1/2 Tsp Ginger
Prepare 1/2 Tsp Allspice
Take 1 Tsp Salt
Take Black Pepper
Get Sautéed Veggies
Prepare 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
Make ready 1/2 Large Onion (Yellow or Red) Cut into rounds
Make ready 1/2 Cup Quartered Crimini Mushrooms
Make ready 1 Large Clove Garlic, Crushed
Get Black Pepper
Prepare to Taste Salt
Take Cous²
Make ready 1 Cup Moroccan Couscous
Prepare 1 1/2 Cup Cold Water
Prepare 1 Tbsp Veg. Base
Get 1 Tsp Lemon Juice
Take Grate of Lemon Zest
Make ready to Taste Salt
Take Yogurt Sauce
Prepare 1 Cup Plain Greek Yogurt
Prepare 2 Tbsp Honey
Take 1-2 Tsp Lemon Juice
Make ready to Taste Salt
Steps to make Moroccan Shrimp and Cous²:
Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.
So that’s going to wrap it up with this exceptional food moroccan shrimp and cous² recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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