Easiest Way to Prepare Homemade Two-and-Half-Cup -Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, two-and-half-cup -chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Two-and-Half-Cup -Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Two-and-Half-Cup -Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Two-and-Half-Cup -Chicken:

1. Take 3 Tbsp dark sesame oil
2. Make ready 2 chicken thighs
3. Make ready 1/2 Tbsp garlic, minced
4. Take 1/2 tsp ginger finely julienned
5. Make ready 1 large shallot, finely sliced
6. Get 1 tsp salt
7. Get Black pepper
8. Make ready 1 Tbsp sugar
9. Prepare 3 Tbsp soy sauce
10. Make ready 2 Tbsp Sojoo or vodka
11. Make ready 3 small red Thai chilies
12. Take 1 bunch Thai basil

Steps to make Two-and-Half-Cup -Chicken:

1. Chop chicken thighs into small pieces.
2. Julienne ginger, mince garlic, finely slice shallot.
3. Wash mint. Cut peppers into small bits.
4. In a hot pan on high heat, put in the sesame oil. Add chickens.
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that is going to wrap this up with this exceptional food two-and-half-cup -chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!