Simple Way to Make Homemade Spicy Sausage & Vegetable Cake Salé

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy sausage & vegetable cake salé. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Sausage & Vegetable Cake Salé is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:

1. Make ready 300 g (10.58 oz) Pancake mix
2. Make ready 200 ml (7.03 fl oz) Milk
3. Prepare 2 Eggs
4. Make ready 10 Spicy sausages *finger size
5. Get 100 g (3.52 oz) Tomato
6. Get 100 g (3.52 oz) Broccoli
7. Take 100 g (3.52 oz) Sweet potato
8. Prepare 100 g (3.52 oz) Kabocha squash
9. Take to taste Truffle salt
10. Prepare to taste Truffle powder
11. Take to taste Shredded cheese

Steps to make Spicy Sausage & Vegetable Cake Salé:

1. Make the pancake mixture per instruction.
2. Add a pinch of truffle salt & powder, if you have them or would like.
3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
4. Pre-heat the oven at 200℃ (392℉).
5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
6. Pour the rest of the cake mixture on it.
7. Cover the top with shredded cheese again.
8. Bake at 200℃ (392℉) for 20 mins.
9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
10. Slice and serve!

So that’s going to wrap this up for this exceptional food spicy sausage & vegetable cake salé recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!