06/01/2021 08:38

How to Prepare Gordon Ramsay Chicken Salad With Thai Dressing

by Shawn Smith

Chicken Salad With Thai Dressing
Chicken Salad With Thai Dressing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken salad with thai dressing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Salad With Thai Dressing is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Salad With Thai Dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Salad With Thai Dressing:
  1. Make ready Salad Ingredients:
  2. Prepare 3 heads romaine lettuce
  3. Prepare 1/2 head red cabbage
  4. Make ready 2 oranges
  5. Get 2 skinless chicken breast
  6. Take 1 tbs oil
  7. Get garlic salt
  8. Make ready white pepper
  9. Take 1/3 cups (or as you desire) toasted almond
  10. Make ready Thai dressing Ingredients:
  11. Get 1 tbs fish sauce
  12. Prepare 2 tbs lime juice
  13. Make ready 2 tsp sugar
  14. Prepare 2 thinly sliced shallot
  15. Make ready 1 clove grated garlic
  16. Take 1 red chili, minced
  17. Take 1/2 inch grated ginger
Steps to make Chicken Salad With Thai Dressing:
  1. Pour together all Thai dressing ingredients into one container, shake them, and set aside.
  2. Wash and clean your veggies and cut them all including your oranges. Set aside.
  3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
  4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
  5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
  6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.

So that is going to wrap it up with this exceptional food chicken salad with thai dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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