21/01/2021 06:38

Steps to Make Gordon Ramsay Squash blossom fritters

by Roxie Gonzales

Squash blossom fritters
Squash blossom fritters

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squash blossom fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Squash blossom fritters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Squash blossom fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook squash blossom fritters using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squash blossom fritters:
  1. Get 6 squash blossoms
  2. Make ready 3/4 cup chickpea flour
  3. Get 1 teaspoon nigella seeds
  4. Make ready 1 teaspoon salt
  5. Get 1/2 cup flavorless oil
  6. Prepare 1/4 th cup water
  7. Make ready 1 pinch rock salt
Instructions to make Squash blossom fritters:
  1. Wash the squash blossoms and keep them in a glass of water until ready to used. Before cooking, remove the sepal and stamen and wash again.
  2. Mix chickpea flour, nigella seeds and salt. Add water to make a thick batter.
  3. Heat oil in a pan. Once the oil is hot, reduce the flame to medium. Dip and coat the squash blossoms in the batter and add to the oil. Fry for 3 minutes and flip. Fry until both sides are brown and fritters are crispy.
  4. I used the leftover batter to make cilantro fritters by adding chopped cilantro to the batter and following step 3 for frying. Sprinkle black salt. Wait for 2 minutes and serve with a hot beverage.

So that’s going to wrap it up for this special food squash blossom fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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