Step-by-Step Guide to Prepare Ultimate Squash with Feta Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, squash with feta cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Squash with Feta Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Squash with Feta Cheese is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash with Feta Cheese:

1. Get 2-4 yellow squash
2. Prepare 2 (5 oz) feta cheese containers
3. Prepare 1 cup milk
4. Make ready 1/2 tsp salt
5. Take 1/4 tsp black pepper
6. Prepare Dash dill weed

Instructions to make Squash with Feta Cheese:

1. Wash your squash.
2. Slice your squash.
3. Use a small or large baking pan. Cover with aluminum if desired.
4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
5. Half way through, take it out of oven, mix everything together again.
6. Give it one more good stir together.

So that’s going to wrap this up for this exceptional food squash with feta cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!