Step-by-Step Guide to Make Favorite Summer Vegetable Medley

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, summer vegetable medley. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer Vegetable Medley is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Summer Vegetable Medley is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook summer vegetable medley using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Medley:

1. Get extra virgin olive oil
2. Take 1 Mexican ("grey") Squash, cut into 1/2" medallions
3. Prepare 1 zucchini, cut into 1/2" medallions
4. Make ready 1 yellow squash, cut into 1/2" medallions
5. Make ready 1/4 of each: red, orange, yellow & green bell peppers, cut into
6. Prepare 1 onion, cut into strips
7. Take 1 package white mushrooms, cut in half, quartered if xlg
8. Prepare 1 small can sliced black olives
9. Make ready 1 can kidney beans
10. Get 1 single serving size can V8 juice
11. Prepare Eat Well Za' atar seasoning blend
12. Take leaves fresh basil

Instructions to make Summer Vegetable Medley:

1. Preheat oven to 400°F.
2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
5. Rinse, pat dry and cut mushrooms. Distribute evenly.
6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂

So that’s going to wrap this up with this exceptional food summer vegetable medley recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!