Recipe of Super Quick Homemade White Fish Fillet with Salsa and Cheese

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white fish fillet with salsa and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Fish Fillet with Salsa and Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. White Fish Fillet with Salsa and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook white fish fillet with salsa and cheese using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Fish Fillet with Salsa and Cheese:

1. Make ready 2 pcs white fillet fish
2. Get Homemade Fresh Salsa (pls check my other recipe for this salsa sauce)
3. Make ready Shredded cheese

Instructions to make White Fish Fillet with Salsa and Cheese:

1. Wash and pat dry fish fillet. Sprinkle with salt and pepper
2. Put fresh salsa sauce on top
3. Sprinkle shredded cheese on top.
4. Baked 200 degree celcius for 20 mins

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