Step-by-Step Guide to Prepare Favorite Fried Cooking Squash (Cucumbita sp.)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried cooking squash (cucumbita sp.). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Cooking Squash (Cucumbita sp.) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Cooking Squash (Cucumbita sp.) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):

1. Get 1 "cooking squash" (cucumbita sp., with white peel)
2. Get 4 eggs
3. Take 2 tsp salt
4. Get 100 g bread crumbs
5. Take 100 g all pupose flour
6. Get Generous amount of sunflower seed oil for frying

Instructions to make Fried Cooking Squash (Cucumbita sp.):

1. The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
2. Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.

So that is going to wrap this up for this special food fried cooking squash (cucumbita sp.) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!