Step-by-Step Guide to Prepare Speedy Turkish Rice Pudding (Sutlac)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkish rice pudding (sutlac). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkish Rice Pudding (Sutlac) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Turkish Rice Pudding (Sutlac) is something that I have loved my entire life.

Turkey is famous for its wide selection of milk-based desserts and puddings, and baked rice pudding is the cream of the crop. It holds a very special place in Turkish cuisine—you'll find that it's made in every home and served in every Turkish restaurant. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Sütlaç is a quick and easy dessert to make if you already have some leftover, unseasoned rice from a previous meal.

To get started with this recipe, we have to prepare a few components. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Get 1 1/2 cup rice
2. Prepare 1 cup water
3. Prepare 7 cup milk
4. Make ready 1 3/4 cup sugar
5. Prepare 1 tbsp powdered vanilla
6. Get 1 tbsp cornstarch

I wanna see more flags on my map! All you need is four ingredients: milk, sugar, rice and starch. If you have ever tried rice pudding, you will see that your taste will be doubled with Turkish baked rice pudding - Firinda Sutlac with its burnt and caramelized taste. Just try it and you will love love love!

Instructions to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

If you have ever tried rice pudding, you will see that your taste will be doubled with Turkish baked rice pudding - Firinda Sutlac with its burnt and caramelized taste. Just try it and you will love love love! There are two main styles: sütlaç and fırın sütlaç, the former, an unbaked pudding sprinkled with cinnamon and the latter, baked or broiled until the top is dark brown. This Turkish rice pudding recipe is for fırın sütlaç. Besides the milk, I'd say the real secret is in the rice.

So that is going to wrap it up for this special food turkish rice pudding (sutlac) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!