Simple Way to Make Super Quick Homemade Rice Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Rice Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice Pudding is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rice pudding using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:

1. Take 2 cup Thai glutinous rice
2. Make ready 5 cup coconut milk
3. Make ready 1 tbsp coconut oil
4. Make ready 1 tbsp honey
5. Make ready 1 tsp ground fresh nutmeg
6. Take 1 star anise
7. Prepare 2 black cardamom seeds
8. Make ready 4 green cardamom seeds
9. Get 1 large cinnamon stick
10. Prepare 1 vanilla bean (or 2 tsp extract)
11. Get 2 tbsp sugar

Remove from heat and stir in vanilla. Turn into a bowl or cups. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Bring to a boil, stirring occasionally.

Instructions to make Rice Pudding:

1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
5. Return to medium high and a low boil, add coconut oil and sugar.
6. Add rice and boil, stirring constantly for 5 minutes.
7. Reduce to low and cover until all liquid is absorbed.
8. Stir well and add remaining coconut milk.
9. Return to medium high and bring to a low boil, stirring constantly.
10. Reduce to low, cover and leave it for 15 minutes.
11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
13. Serve warm, enjoy.;-)

Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar!

So that is going to wrap it up for this exceptional food rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!