Recipe of Perfect Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chicken with lemon grass crisps by marion’s kitchen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Prepare 500 g Chicken thighs or legs
2. Take 2 stalks Lemon grass
3. Take 1 teasepoon sugar
4. Prepare 2-3 stalks coriander roots or stems only
5. Make ready 1-1/2 tablespoons oyster sauce
6. Get 3 cloves garlic
7. Get 1/2 teasepoon of peppercorn
8. Get 1/2 teasepoon of fish sauce
9. Prepare 1-2 tablespoons cornstarch just enough to cover the chicken
10. Get Cooking oil for deep frying

The Marion's Kitchen range of food products is now available in the USA, Australia and New Zealand. This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
4. Let it sit for 30 minutes to an hour
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
6. Garnish with coriander leaves (optional)

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Place the warm chicken, shallots and rice powder in a large bowl and mix. Then add the dressing and mix.

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