How to Prepare Gordon Ramsay Stir Fry Long Beans with Bell Pepper and Chicken Hearts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry long beans with bell pepper and chicken hearts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Long Beans with Bell Pepper and Chicken Hearts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir Fry Long Beans with Bell Pepper and Chicken Hearts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry long beans with bell pepper and chicken hearts using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Long Beans with Bell Pepper and Chicken Hearts:

1. Take 1/2 lb chicken Hearts
2. Make ready 1 white onion, sliced
3. Take 1 tbsp butter
4. Get 1 tbsp vegetable oil
5. Take 175 g long beans
6. Make ready 4 cloves garlic, chopped
7. Make ready 1 inch ginger, chopped
8. Take 2 tbsp soy sauce
9. Get 1 bell pepper, sliced
10. Take 1/2 tsp salt and pepper
11. Prepare 1 chili pepper

Instructions to make Stir Fry Long Beans with Bell Pepper and Chicken Hearts:

1. Wok the onions, garlic, ginger and long beans in the butter and oil until all ingredients starts to soften.
2. Add the chicken hearts and continue stir frying until just cooked.
3. Stir in the salt and pepper, chili pepper, bell pepper and soy sauce, then allow to bubble away for about 3 minutes.
4. Remove from the flame and serve it while it's warm.

So that’s going to wrap it up with this exceptional food stir fry long beans with bell pepper and chicken hearts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!