Step-by-Step Guide to Make Favorite Grilled Fish Tacos

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled fish tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Fish Tacos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled Fish Tacos is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have grilled fish tacos using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Fish Tacos:

1. Make ready 2 Tilapia Fillets
2. Take Chili Powder
3. Take Garlic Powder
4. Prepare Adobo Seasoning
5. Take Pico De Gallo
6. Prepare Lime Juice
7. Take Shredded Lettuce
8. Make ready Plain Yogurt
9. Take Corn Tortillas

Steps to make Grilled Fish Tacos:

1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
2. Place the fillets into a grilling basket for easy flipping.
3. Grill over hot coals flipping periodically to cook through without charing and drying out them out.
4. When done bring inside to cool down enough to flake into a bowl.
5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
7. Serve with rice or refried beans or anything that goes good with regular tacos.

So that is going to wrap it up with this exceptional food grilled fish tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!