Simple Way to Make Quick Ginataang Mais (Filipino Rice Pudding with Corn)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginataang mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice cooked in coconut milk with kernels of corn. Print This Pin This Try this super quick and easy Filipino snack, Ginataang Mais. A rice pudding that incorporates whole sweet corn kernel to glutinous rice cooked in coconut milk and sugar.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Prepare 6 cup water
2. Make ready 1 cup sweet rice
3. Prepare 1 can 13.5 oz coconut milk
4. Get 1 can 15.25 oz sweet kernel corn (drained)
5. Prepare 3/4 cup sugar (Or to taste)

This Sweet Corn Coconut Rice Pudding is thick, creamy and loaded with bits and pieces of corn. If you haven't tried making rice pudding before, maybe this is a good chance to give it a try. Rather than making the plain rice pudding, the addtion of creamed corn made this rice pudding more interesting and flavorful. Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk.

Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

Rather than making the plain rice pudding, the addtion of creamed corn made this rice pudding more interesting and flavorful. Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is considered as a comfort food by some people that I know. This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called " Ginataan " which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are used. Ginataang Mais is a type of Filipino ginatan dish made of glutinous rice, coconut milk, and corn kernels.

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