Simple Way to Prepare Super Quick Homemade Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken hearts stir fry with bean sprouts and carrots. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

1. Get 1 lb chicken hearts
2. Prepare 2 white onions, chopped
3. Take 1 tbsp butter
4. Prepare 1 tbsp vegetable oil
5. Make ready 1 inch ginger, sliced vertically
6. Get 175 g bean sprouts
7. Take 1 carrot, sliced
8. Prepare 3 cloves garlic
9. Prepare 2 chili peppers
10. Get 1/2 tsp salt
11. Make ready 1/2 tsp pepper
12. Prepare 2 tbsp soy sauce
13. Take 1 tbsp vinegar
14. Get 3 leaves lamb's lettuce for garnishing

Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
2. Add the chicken hearts and stir fry until just cooked.
3. Add the bean sprouts and stir fry for about 2-3 minutes.
4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.

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