Simple Way to Make Homemade Pumpkin Pie Rice Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Pie Rice Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Pie Rice Pudding is something which I have loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract. Combine rice, milks, sugar, pumpkin, spices, vanilla, and salt in a heavy bottom saucepan.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Rice Pudding:

1. Get 1 1/2 cup uncooked minute rice
2. Make ready 1 can 12 oz evaporated milk
3. Take 1 cup canned pumpkin
4. Prepare 1 cup water
5. Take 1/2 cup packed dark brown sugar
6. Make ready 2 tsp pumpkin pie spice
7. Prepare 1/4 tsp salt
8. Prepare 1 tsp vanilla extract

To make things a little more special, serve your Pumpkin Pie Rice Pudding topped with whipping cream and sprinkled with ground cinnamon, pumpkin spice or nutmeg. You can also decorate this dish by drizzling it with maple syrup or dulce de leche and serving it with toasted pecans or walnuts. If you use a larger pan, watch the time. It won't take quite as long to cook.

Instructions to make Pumpkin Pie Rice Pudding:

1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
2. Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
3. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.

If you use a larger pan, watch the time. It won't take quite as long to cook. Honest, though…it's worth the time it takes to bake. First mix together the rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in a medium saucepan. I would not recommend leaving this on the stove without supervision.

So that’s going to wrap this up with this special food pumpkin pie rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!