Steps to Make Favorite Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Get 3-4 boneless chicken thighs
2. Get 2 tbsp black bean paste
3. Take 1 (4 oz) can mushrooms
4. Prepare 2 carrots
5. Prepare 2 cucumbers (½ of one cut into matchsticks)
6. Take 2 zucchinis
7. Prepare 1 small squash
8. Make ready 1 medium yellow onion
9. Get 5 cloves garlic, minced
10. Prepare 2 tsp sesame oil
11. Prepare 1/3 cup water

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that’s going to wrap this up for this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!