Recipe of Award-winning Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Get 1-1.5 litre water
2. Make ready Paste
3. Get 3 cloves garlic
4. Prepare 6 cloves shallot
5. Get 4 bird eye chili (optional)
6. Take 5 curly chili
7. Take 2 candlenut
8. Take 1 teaspoon shrimp paste
9. Take Herbs
10. Prepare 2 cuts of galangal
11. Make ready 3 bay leaves
12. Get to taste Tamarine paste
13. Take Veggie +
14. Prepare Melinjo (fruit of gnetum tree) picture in method #1
15. Take leaves Melinjo
16. Take 1/2 chinese squash (diced)
17. Make ready 1 cob of sweet corn (cut into 4-5pieces)
18. Make ready 5 String beans cut into long pieces (4cm)
19. Prepare 1/2 cup raw skinned peanuts
20. Make ready 1/2 cup ground roasted peanuts
21. Take Seasoning
22. Get Sugar
23. Get Salt
24. Take Beef stock

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

So that’s going to wrap it up with this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!