18/09/2020 22:56

Recipe of Homemade Picadillo de Carne Molida

by Edna Ward

Picadillo de Carne Molida
Picadillo de Carne Molida

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, picadillo de carne molida. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Picadillo de Carne Molida is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Picadillo de Carne Molida is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have picadillo de carne molida using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Picadillo de Carne Molida:
  1. Prepare Ground Beef
  2. Get Chayote (mirliton squash)
  3. Make ready Carrots
  4. Take Green Beans
  5. Take Onion
Instructions to make Picadillo de Carne Molida:
  1. This is not a step, this is just to show you a picture of the seasoning that I used for the ground beef.
    1. Put the beef in a pan with onion and add some water. Let it cook.
    1. When is well cooked, put the seasoning and mix it with the beef.
    1. Put the vegetables in the pan with the grounded beef.
    1. When the vegetables are cooked let it rest.
    1. Then it's all done. You can also make rice to eat with the Picadillo.

So that’s going to wrap this up with this exceptional food picadillo de carne molida recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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