Step-by-Step Guide to Make Speedy Mexi-Cali grilled fish tacos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexi-cali grilled fish tacos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexi-Cali grilled fish tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexi-Cali grilled fish tacos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexi-Cali grilled fish tacos:

1. Get 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
2. Take 2 filets of cod, mahi mahi, or tilapia
3. Get 1 lime
4. Make ready 1 avocado
5. Make ready Cabbage shredded
6. Make ready 1 carrot shredded
7. Prepare 1 Red onion diced
8. Prepare 1 bunch Cilantro
9. Prepare dash Mrs dash marinade or any light dressing
10. Make ready Corn tortillas
11. Get Sour cream
12. Prepare Hot sauce
13. Make ready Shredded cheddar cheese
14. Take Cotija cheese crumbled

Instructions to make Mexi-Cali grilled fish tacos:

1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

So that is going to wrap this up for this exceptional food mexi-cali grilled fish tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!