Steps to Make Quick Squash Medley

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squash medley. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Squash Medley is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Squash Medley is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook squash medley using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Squash Medley:

1. Take 1 tbsp. olive oil
2. Make ready 1/2 yellow or red onion, coarsely chopped
3. Get 1 red bell pepper, coarsely chopped
4. Prepare 1 large zucchini, quartered
5. Make ready 1 large yellow squash, quartered
6. Take 1/2 tsp. tsp. each salt, pepper
7. Get 1/2 tsp. each salt-free all purpose seasoning, garlic powder
8. Make ready 1/4 tsp. oregano

Steps to make Squash Medley:

1. Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.

So that is going to wrap this up with this special food squash medley recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!