Recipe of Quick Kabocha Rice Made in Rice Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabocha rice made in rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kabocha Rice Made in Rice Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kabocha Rice Made in Rice Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Get 500 ml rice
2. Prepare 750 ml water
3. Make ready pinch salt
4. Make ready 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Make ready 1 cup peeled and diced kabocha
6. Get 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Steps to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that is going to wrap it up for this exceptional food kabocha rice made in rice cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!