Simple Way to Make Quick Fish tacos with avocado lime sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish tacos with avocado lime sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish tacos with avocado lime sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fish tacos with avocado lime sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Get 1 lb mahi mahi fish filets (any fish really)
2. Prepare 1 lime and zest of lime
3. Take 1 avocado
4. Get 1/2 tsp pepper
5. Make ready 1/2 tsp salt
6. Prepare 2 tbsp fresh cilantro
7. Prepare 1 cup red cabbage
8. Take 1 cup green cabbage
9. Get 1/2 tsp garlic powder
10. Make ready 1 serrano pepper
11. Make ready 1 jalapeno pepper
12. Prepare 1 1/2 tsp dark brown sugar
13. Prepare 1 1/2 tsp paprika
14. Get 8 (6 inch) flour or corn tortilla
15. Prepare 3/4 tsp cumin
16. Take 1/2 cup sour cream
17. Get 1 tbsp olive oil
18. Prepare 1 tsp onion powder
19. Take 1 tomato
20. Prepare 1/4 tsp chili powder
21. Get 1 tbsp lime juice

Instructions to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

So that is going to wrap this up for this exceptional food fish tacos with avocado lime sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!