Recipe of Perfect Freakin' Sexy White Chicken Chili

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, freakin' sexy white chicken chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Freakin' Sexy White Chicken Chili is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Freakin' Sexy White Chicken Chili is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook freakin' sexy white chicken chili using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freakin' Sexy White Chicken Chili:

1. Prepare 1 1/4 lb boneless skinless chicken breasts
2. Prepare 2 cans (15 ounce) great northern beans or navy beans. If you are feeling whimsical, use one can of each
3. Make ready 1 can (15 ounce) hominy. White or yellow, it makes no difference. Since the beans are white, yellow hominy adds some color
4. Prepare 1 envelope taco seasoning
5. Make ready 1 can (4 1/2 ounce) chopped green chilis
6. Make ready 1 can condensed cream of chicken soup
7. Make ready 1 can chicken broth
8. Make ready 1/2 cup sour cream
9. Prepare Chopped green onions (optional)
10. Get Cheese (optional)

Steps to make Freakin' Sexy White Chicken Chili:

1. Place chicken in slow cooker
2. Top with beans and hominy. You can replace hominy with corn if you like. Whatever turns your crank.
3. In a medium bowl, combine taco seasoning, chilis, cream of chicken soup, and chicken broth. Pour over the items already in the slow cooker.
4. Cover and cook on low for 8-10 hours. If you need it cooked quicker, adjust the heat setting according to your schedule.
5. Before serving, stir gently to break up the chicken.
6. Stir in sour cream.
7. Serve topped with the aforementioned optional green onions and/or cheese. Recommended cheeses would be along the lines of monterrey/colby jack, a "fiesta" blend, or something similar. I would not recommend throwing gouda or stinky bishop on this. But don't think for a second that it isn't your right to use whatever cheese you want. Even if it wasn't your right, no one has the time to police what you add to your soup.
8. Pictures forthcoming once i make this again.

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