Recipe of Quick Spicy Mapo Tofu (Healthier Version)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy mapo tofu (healthier version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Mapo Tofu (Healthier Version) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):

1. Get 1 piece soft silken organic tofu (package)
2. Get 3 piece green onion
3. Get 1 head garlic
4. Make ready 1 piece ginger freshly peeled (size of thumb )
5. Get 1 lb ground pork
6. Get 2 star anise
7. Get 1 salt
8. Prepare 1 black pepper or white pepper
9. Prepare 1 tbsp oyster sauce
10. Make ready 1 tbsp hoisin sauce
11. Take 1 tbsp garlic chili sauce
12. Make ready 1 tbsp sirracha
13. Take 1/2 cup shaoxing rice wine
14. Take 1/2 can chicken stock
15. Prepare 2 tbsp avocado oil
16. Make ready 1 tsp cayenne pepper powder
17. Get 1 tsp chili powder
18. Take 1 tbsp crushed red pepper
19. Take 1 tbsp dark soy sauce
20. Get 1 bunch cilantro chopped discard stem
21. Take 1 tbsp cornstarch mixed in 2 tablespoons cold water
22. Get 10 piece dry red chilis
23. Get 3 cup white rice

Steps to make Spicy Mapo Tofu (Healthier Version):

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
4. Add in ground pork mixture and brown.
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
8. Make steamed rice on the side. And serve together

So that is going to wrap this up for this special food spicy mapo tofu (healthier version) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!