Recipe of Homemade Chicken Catch (AYAM TANGKAP)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken catch (ayam tangkap). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Get 1/2 chicken (500 gr), cut in small pieces according to taste
2. Take 300 ml coconut water
3. Take 2 tbsp palm sugar
4. Take 1 stalk lemongrass, crushed
5. Make ready Enough oil for frying
6. Make ready GROUND SPICES:
7. Prepare 3 shallots
8. Prepare 2 cloves garlic
9. Take 3 cayenne peppers
10. Get 5 peppercorns
11. Get 1/4 tsp turmeric powder
12. Get 1 cm piece ginger
13. Prepare 2 tbsp lime juice
14. Take 1/2 tsp salt (to taste)
15. Make ready SLICED SPICES:
16. Get 2 shallots, thinly sliced
17. Prepare 2 cloves garlic, thinly sliced
18. Prepare 5 sprigs curry leaves
19. Take 2 turmeric leaves, thinly sliced
20. Make ready 3 lime leaves, ribs removed
21. Make ready 1 stalk lemongrass, use white part and thinly sliced
22. Prepare 3 pandan leaves, sliced into 1 cm pieces
23. Get 2 green chilies, cut diagonally
24. Make ready 1 red chili, cut diagonally

Steps to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

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