Simple Way to Prepare Award-winning Tilapia Fish tacos- gluten free

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tilapia fish tacos- gluten free. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tilapia Fish tacos- gluten free is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tilapia Fish tacos- gluten free is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia Fish tacos- gluten free:

1. Make ready 2 white fish filets
2. Take 1 cup cornstarch
3. Make ready 4 tbsp olive oil for frying
4. Get 3 limes
5. Make ready 1/2 tbsp cayenne pepper
6. Take 1 tbsp rice wine vinegar
7. Get 1/2 tbsp garlic powder
8. Prepare 1/2 tbsp onion powder
9. Prepare 1 tsp course sea salt
10. Make ready 2 tbsp water
11. Make ready 2 tbsp olive oil

Steps to make Tilapia Fish tacos- gluten free:

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2. Heat oil on medium
3. Coat fish filets in corn starch generously.
4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
5. Add wet mix to filets and let simmer for 3 minutes on low heat.
6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.

So that’s going to wrap this up for this special food tilapia fish tacos- gluten free recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!