Recipe of Perfect Fish Tacos & Slaw with White Sauce
by Mathilda Blair
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish tacos & slaw with white sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Tacos & Slaw with White Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fish Tacos & Slaw with White Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos & Slaw with White Sauce:
Prepare White Sauce
Get 1 cayenne pepper (1/4 tsp-1 tsp to taste)
Get 1/2 cup plain yogurt
Make ready 1/4 cup mayonnaise
Get 2 tbsp lime juice (2-4 tbsp to taste)
Prepare 1 jalapeno pepper minced
Take 1 tsp minced capers
Prepare 1/2 tsp dried oregano
Get 1/2 tsp ground cumin
Prepare 1/2 tsp dill
Take 1 cayenne pepper (1/4 tsp-1 tsp to taste)
Prepare 1 tbsp Tabasco Sauce (optional in place of cayenne)
Get Fish
Make ready 1 lb firm white fish (I used Tilapia)
Take 2 tbsp lime juice
Prepare 2 clove garlic, finely chopped
Make ready 1/4 tsp ground cumin
Make ready 1/4 tsp chili powder
Prepare 1 tbsp vegetable oil
Prepare 1 salt
Make ready 1 ground black pepper
Make ready Cabbage Slaw
Take 1/2 head cabbage (red or green)
Make ready 1/4 cup cilantro (coarsley chopped, must be fresh)
Take 1/2 medium red onion, thinly sliced
Take 1/2 medium Mango
Take 2 tbsp lime juice
Make ready 1 tbsp vegetable oil
Prepare 1 salt
Prepare 1 ground black pepper
Get Frying batter (if frying fish)
Prepare 170 grams Flour
Get 1 tsp Baking Soda
Make ready 250 ml Beer
Take 1 lime juice
Make ready 1 Salt & Pepper
Prepare 1 Oil for frying (enough to fully cover fish)
Steps to make Fish Tacos & Slaw with White Sauce:
Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).
So that is going to wrap this up with this exceptional food fish tacos & slaw with white sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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