How to Prepare Homemade Mike's Dragons Breath Salsa
by Jimmy Bridges
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's dragons breath salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Dragons Breath Salsa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Dragons Breath Salsa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Dragons Breath Salsa:
Take 15 large Habenero Peppers [stems removed - seeds left in]
Make ready 1 large Bunch Fresh Cilantro [use both leaves and stems]
Take 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
Make ready 2 large White Onions
Make ready 2 large Tomatoes
Take 1 cup Jalapeños
Take 1/2 tbsp Salt & Black Pepper
Take 1 tsp Mexican Oregano [crushed]
Get 1 tsp Lime Juice
Make ready 1/2 cup Chicken Broth
Make ready 1/4 cup Olive Oil
Take 3 tbsp Granulated Sugar
Take 1/2 tsp Ground Cumin
Make ready 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
Take 1 can 10 oz ROTELL With Green Chilies
Prepare 1 can 16 oz Crushed Tomatoes
Make ready 1 can 4 oz Green Chilies
Make ready 2 tbsp Dried Cilantro [to be added last during steeping]
Get 1 tbsp Dried Chives [to be added last during steeping]
Take 1 tbsp Fine Minced Garlic [to be added last during steeping]
Make ready 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
Prepare 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]
Steps to make Mike's Dragons Breath Salsa:
Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
So that is going to wrap this up with this special food mike's dragons breath salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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