Recipe of Quick Old-Fashioned Rice Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, old-fashioned rice pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Old-Fashioned Rice Pudding is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Old-Fashioned Rice Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

Find Out How To Make Delicious Pudding. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Old-Fashioned Rice Pudding I Old-Fashioned Rice Pudding I. Old-Fashioned Rice Pudding This comforting dessert is a wonderful way to end any meal.

To begin with this particular recipe, we must prepare a few components. You can cook old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Old-Fashioned Rice Pudding:

1. Make ready 3 1/2 cup half and half
2. Prepare 1/2 cup uncooked long grain rice
3. Get 1/3 cup sugar
4. Take 1/2 tsp salt
5. Get 1 tsp vanilla extract
6. Get 1 ground cinnamon for garnish

In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Bring water and rice to a boil in a saucepan. Serve sprinkled with cinnamon. Old Fashioned Rice Pudding Rich, creamy Rice Pudding is a classic comfort dessert. Not overly sweet, with hints of cinnamon, studded with plump raisins, enjoyed warm or cold.

Instructions to make Old-Fashioned Rice Pudding:

1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.

Serve sprinkled with cinnamon. Old Fashioned Rice Pudding Rich, creamy Rice Pudding is a classic comfort dessert. Not overly sweet, with hints of cinnamon, studded with plump raisins, enjoyed warm or cold. Chances are, everything you need to make it right now is already in your pantry. In a large bowl, combine eggs, sugar and salt. Gradually whisk hot scalded milk into egg mixture.

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