How to Prepare Gordon Ramsay Abuela's Rice Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, abuela's rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Abuela's Rice Pudding dollfaceeRAWRR Buffalo, New York. First time making it for my boyfriend, I don't eat it. In a small pot over medium heat, place rice, milk, orange peel, and star anise if using. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.

Abuela's Rice Pudding is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Abuela's Rice Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have abuela's rice pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abuela's Rice Pudding:

1. Get 1 1/2 cup water
2. Prepare 3/4 cup uncooked white rice
3. Prepare 2 cup milk, divided
4. Take 1/3 cup white sugar
5. Take 1/4 tsp salt, optional
6. Make ready 1 egg, beaten
7. Take 2/3 cup raisens
8. Make ready 1 tbsp butter
9. Get 1/2 tsp vanilla extract

In order to get the texture just right, you'll need to start with the right rice. Basmati is a great option because it is a fragrant long-grain rice that, when cooked, releases less starch so the. Drain any excess water and remove the cinnamon stick. Add milk, condensed milk, salt, and vanilla extract to the rice and cook for about an hour, stirring occasionally, until thick.

Instructions to make Abuela's Rice Pudding:

1. Bring 1.5 cups of water to boil, stir rice into boiling water.
2. Reduce heat to low, cover & simmer for 20 minutes or until rice is tender.
3. In another saucepan, add 1.5 cups of cooked rice & 1.5 cups milk, sugar & salt. Cook over medium heat until thick & creamy for about 15-20 minutes. Stir in remaining 0.5 cup of milk, beaten eggs, & raisins. Cook for 2 more minutes, stirring constantly. Remove from heat, stir in butter & vanilla.
4. Optional Sprinkle cinnamon or nutmeg on top.

Drain any excess water and remove the cinnamon stick. Add milk, condensed milk, salt, and vanilla extract to the rice and cook for about an hour, stirring occasionally, until thick. Serve in these adorable dark blue mini cocottes with ground cinnamon on top. A classic rice pudding recipe is not just about the right ingredients, it's also about using the right techniques. This recipe will walk you through the steps to making truly classic rice pudding.

So that is going to wrap this up for this special food abuela's rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!