Steps to Make Favorite Lemon pepper chicken (pressure cooker and air fryer)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon pepper chicken (pressure cooker and air fryer). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon pepper chicken (pressure cooker and air fryer) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon pepper chicken (pressure cooker and air fryer) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it. When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both. HOW DO YOU MAKE Air Fryer Lemon Pepper Chicken?

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon pepper chicken (pressure cooker and air fryer):

1. Make ready Chicken thighs or legs
2. Take 2 water for Pressure cooker
3. Take Lemon pepper seasoning or bbq sauce

This time, I am going to make it a little bit tasty. Hello and welcome back to "Cooking" With James"! Combine the lemon zest, salt, pepper, onion powder, and garlic powder. Lift the skin of the chicken (over the breast meat) and rub half the seasoning blend between the skin and the meat of the chicken.

Instructions to make Lemon pepper chicken (pressure cooker and air fryer):

1. Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline.
2. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it.
3. When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both.
4. Oven - Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long.
5. Ninja foodie/ air fryer - (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary)
6. This was 10 mins at 400 just the way my kids like it.

Combine the lemon zest, salt, pepper, onion powder, and garlic powder. Lift the skin of the chicken (over the breast meat) and rub half the seasoning blend between the skin and the meat of the chicken. Place the lemon halves inside of the chicken. Tie the chicken legs together with cooking twine. These crispiest air fryer lemon pepper chicken breasts are made with "made from scratch" lemon and pepper seasonings and a cornstarch and flour mixture.

So that’s going to wrap it up for this special food lemon pepper chicken (pressure cooker and air fryer) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!