Simple Way to Make Speedy Herb Crusted Swai fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, herb crusted swai fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Herb Crusted Swai fish is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Herb Crusted Swai fish is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have herb crusted swai fish using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Herb Crusted Swai fish:

1. Get 4 swai fillets
2. Prepare 1/2 tsp oregano
3. Get 1/2 tsp tajin seasoning
4. Get 1/2 tsp black pepper
5. Get 1 tbsp olive oil
6. Prepare 1 olive oil to garnish
7. Get 1 balsamic vinegar to garnish
8. Make ready 1 limes to taste
9. Prepare salsa topping
10. Prepare 1 cup cherry tomatoes
11. Prepare 1 tsp salt
12. Get 1/3 bunch chopped cilantro
13. Make ready 2 tsp chopped basil
14. Prepare 1/2 thinly sliced purple onion
15. Take 1/2 serrano chili finely diced
16. Prepare herb crust
17. Make ready 2 cup day old hardened french bread
18. Prepare 1/2 cup grated parmesan cheese
19. Make ready 2 tbsp basil
20. Get 1/3 cup cilantro

Steps to make Herb Crusted Swai fish:

1. preheat oven to 375
2. heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet
3. chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.
4. now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.
5. garnish olive oil & balsamic around plate..ENJOY!!

So that’s going to wrap this up for this exceptional food herb crusted swai fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!