Recipe of Perfect Fish tacos

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fish tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fish tacos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish tacos:

1. Get 2 lb white fish
2. Get 1 large diced onion
3. Take 1 bunch chopped cilantro
4. Get 1 can whole kernel corn
5. Take 1/2 cup mayo
6. Take 1 tsp cumin
7. Make ready 1/2 head shredded cabbage
8. Make ready 7 oz can of green chiles
9. Take 10 flour tortillas
10. Take 1 salt and pepper
11. Take 1 juice of a lemon

Instructions to make Fish tacos:

1. Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
2. In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
3. Cook fish. (I chopped it as it cooked.)
4. Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.

So that is going to wrap this up with this special food fish tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!