Step-by-Step Guide to Prepare Ultimate arroz con leche (rice pudding )

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arroz con leche (rice pudding ). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Widest Selection Of New & Used Books. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Arroz Con Leche (Rice Pudding) Sweet and simple, this creamy arroz con leche recipe is real comfort food in any language.

arroz con leche (rice pudding ) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. arroz con leche (rice pudding ) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook arroz con leche (rice pudding ) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make arroz con leche (rice pudding ):

1. Take 1 can of sweetened condense milk( carnation )
2. Take 1 can of evaporated milk (carnation)
3. Make ready 2 cup of rice
4. Make ready 6 cup of water
5. Get 1 cinnamon stick
6. Take 1/3 cup of raisins

Arroz con Leche, or rice pudding, is an authentic Mexican recipe that is sweet and smooth. If you master the steps to make this delicious dessert, you will come to realize that rice is not only good as a savory meal, but also as a sweet one. Arroz con Lecheis one of my favorite Colombian desserts. This Colombian-Style Rice Pudding version is sweet, creamy and delicious.

Steps to make arroz con leche (rice pudding ):

1. clean and the rice and put in a deep pan with the water and cinnamon
2. cook for 20minutes low heat
3. once the rice is cook add the milks (condences and evaporate)
4. simmer for 5 minutes stir no need to add sugar the condence milk is enlighten
5. take out of the heat and add the raisin .let cold and ready to serve *just sprinkle cinnamon poweroptional

Arroz con Lecheis one of my favorite Colombian desserts. This Colombian-Style Rice Pudding version is sweet, creamy and delicious. There are different variations of arroz con leche in Latin America, this is my family recipe and it is very easy to make. The rice pudding will thicken more as it cools, so be careful not to overcook. Arroz con leche, which is also known as Rice Pudding, can be made in half an hour.

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