Recipe of Quick Fried Fish Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried fish tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Fish Tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Fish Tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fried fish tacos using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Fish Tacos:

1. Prepare 2 pieces of your choice of fish fillet
2. Prepare 1 cup Andy's Fish breading (or your choice of breading)
3. Take 1 lemon pepper seasoning to taste
4. Take 1 egg beaten
5. Take 1/2 cup milk
6. Prepare 1 tortilla shells
7. Make ready 2 cup cooking oil (I use canola)
8. Make ready 1 Your favorite taco toppings

Instructions to make Fried Fish Tacos:

1. Heat cooking oil to 400°
2. Preheat oven to 350°
3. Mix egg and milk and set aside
4. Season fish with lemon pepper to taste and coat with egg mixture
5. Then coat with breading
6. Fry fish until golden and flaky
7. Once fish is done, remove from oil and drain on a paper towel
8. Heat tortilla shells for 5 minutes
9. My fillets were quite large so I cut them in half
10. Place fish in tortillas and top with your favorite taco toppings

So that’s going to wrap it up for this exceptional food fried fish tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!