Recipe of Speedy tacos de pescado (fish tacos)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tacos de pescado (fish tacos). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

tacos de pescado (fish tacos) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. tacos de pescado (fish tacos) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make tacos de pescado (fish tacos):

1. Take 6 tilapia filets cut in half length wise
2. Get 6 eggs beaten
3. Take 2 packages saltine crackers processed in a food processor until powder consistancy

Steps to make tacos de pescado (fish tacos):

1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.

So that’s going to wrap it up with this exceptional food tacos de pescado (fish tacos) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!