Recipe of Award-winning Blackened mahi mahi with corn salsa and honey glazed carrots

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blackened mahi mahi with corn salsa and honey glazed carrots is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Make ready Carrots
2. Make ready 2 carrots, sliced
3. Take 1 1/2 tbsp unsalted butter
4. Get 1 1/2 tbsp honey
5. Take Corn Salsa
6. Make ready 1 small onion, sliced
7. Take 1/2 yellow pepper, chopped
8. Prepare 1 stick celery, thinly sliced
9. Get 2 tbsp unsalted butter
10. Prepare 1/2 cup dry white wine
11. Make ready 1 inch ginger, grated
12. Make ready 1/2 corn on cob, kernels separated
13. Prepare 2 tbsp olives and palmettos
14. Get 1 stick scallion, sliced
15. Get 1 roma tomato, diced
16. Get 1 bunch flat parsley, chopped
17. Make ready 1 clove garlic, minced
18. Take Fish
19. Prepare 2 mahi mahi fillets
20. Get 1 tsp salt
21. Make ready 1/2 tsp pepper
22. Prepare 2 tsp paprika
23. Prepare 1/2 tsp garlic powder
24. Take 1/2 tsp onion powder
25. Prepare 1 tsp ginger powder
26. Prepare 2 tbsp olive oil
27. Make ready 1 lemon, sliced
28. Prepare 1 bunch arugula
29. Take 1 tbsp vinaigrette

Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
2. Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
4. Sautee lemon rings with pinch of salt.
5. Mix arugula and vinaigrette together.
6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.

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